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July 2013
Beef Balancing Act Weighing Spiking Costs with High Demands by Laura Hayes, Communications Manager
The meat industry appears to be in need of a bovine intervention. The dilemma? Beef prices are through the roof, and at the same time, demand for beef, by both low and high-end consumers, is on the rise.
These days, it’s impossible to ignore the impact of social media and the Internet, and the club industry is no exception. Recently, NCA has been taking a close look at the use of social media at clubs, generational differences in technology use, and the use of social media and the Internet among affluents.